MORPHOBIOLOGICAL CHARACTERISTICS OF SUGAR BEET AND THE SCIENTIFIC BASIS FOR PRODUCING HIGH-QUALITY YIELD

Authors

  • Abdullayev Lazizbek Bannobjon ugli Student of the International Institute of Food Technology and Engineering Author
  • Akramov Shokhrukh Shukhratjon ugli Associate Professor of the International Institute of Food Technology and Engineering, Doctor of Agricultural Sciences, PhD Author

Keywords:

yield, disease, pest, water shortage, soil, temperature, humidity, drought, tubers.

Abstract

This article describes the biology of sugar beet, its growth characteristics, and environmental requirements. It also outlines modern cultivation technologies, common diseases and pests, and effective methods for their prevention and control, with emphasis on sustainable and environmentally friendly production.

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Published

2026-03-31

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Section

Articles

How to Cite

MORPHOBIOLOGICAL CHARACTERISTICS OF SUGAR BEET AND THE SCIENTIFIC BASIS FOR PRODUCING HIGH-QUALITY YIELD. (2026). Ideal Journal of Multidisciplinary Research, 1(3), 455-458. https://researchiapress.com/index.php/1/article/view/179

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