IMPROVING THE CONSUMER PROPERTIES OF FOOD PRODUCTS: MODERN STRATEGIES, TECHNOLOGIES, AND EVALUATION METHODS. Prima Journal of Integrated Studies, [S. l.], v. 1, n. 6, p. 10–18, 2026. Disponível em: http://researchiapress.com/index.php/5/article/view/393. Acesso em: 23 aug. 2026.